Big Event on 6/15!
On Friday night, June 15, 7:00 p.m., join me as Left Bank Books welcomes chef Adam Perry Lang to its downtown St. Louis location. He’s the author of Charred and Scruffed, a new book that is a barbeque...
View ArticleAdam Perry Lang Comes To St. Louis
Adam Perry Lang is promoting his new book Charred and Scruffed with a visit to St. Louis on Friday, June 15. I have been invited to conduct a chat with him at Left Bank Books, 321 N. 10th Street, at...
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